Where: Canton, Georgia
Style: Industrial chic
Tea Selection: 25+ loose leaf teas by Tea Leaves & Thyme (yes the former teahouse sells a line of teas!)
Teatimes: Wednesday – Thursday 12 to 3:30; Friday – Saturday 12 to 5; Sunday 1 to 3:30; Princess Teas; Christmas Teas; Private parties by reservation
Reservations: 24-hour notice
Contact: Reserve here or 770-617-2100
Cost: $55 Gluten-free and Dairy-free Tea; $50 Afternoon Tea; $20 Mommy/Daddy & Me Mini Tea (ages 2 to 10); $15 Mommy/Daddy & Me Dessert Tea (ages 2 to 10)
Destination Tea Tips: On your way in, pass Reformation Parkway turnoff (where construction is affecting this entrance) and take the next right on Railroad Street to find the back entrance of The Mill on Etowah. Signs will point you towards “The Shoppes,” and you will check in at Sweety’s shop (but not be having tea there…you’ll see). Leave plenty of time to shop the 48,000-square-foot Cotton Mill Exchange in the complex, where 200 booth vendors sell everything from antiques to clothes, local art, jewelry, home decor and yes, teacups!
Prices and teatimes are subject to change. Please see our Georgia Afternoon Tea Directory for the latest details.
Destination Tea Notes: When Sweety’s launched their “Tea for Two” to-go boxes in 2023, they were so popular that co-owner Cheryl Lott decided to introduce an afternoon tea service this year, in partnership with Kim Jordy, of the former grand dame teahouse Tea Leaves & Thyme. If you’re new to Georgia’s afternoon tea scene, we’ll tell you, this means that Sweety’s afternoon tea has some serious expertise behind it. Their menu explains, “This partnership is a dream come true for owner Cheryl, who cherishes many fond memories of tea time with friends, family and her own children at Tea Leaves & Thyme.” Everywhere there is evidence of Cheryl’s deep understanding of the beauty and meaning of the afternoon tea tradition. Sweety’s aims to honor Kim’s legacy, which they do accomplish, through serving a delicious, generous, scratchmade menu alongside Kim’s teas properly decanted and kept warm at the table. Even the tables are set with china collected over 50 years by Cheryl’s dear friend: “As you sip your tea and enjoy these special moments, know that these dishes carry with them a legacy of love, hospitality and community.”
Inside this huge 123-year-old renovated cotton mill, we appreciated Cheryl’s cleverness in finding a quieter corner down the hall from the shop, to seat her tea parties. Besides, it gives her a chance to add to the experience the charm of a tea cart, for rolling out the tiered trays for delivery. You’ll guess the dessert item that surprised us at this afternoon tea, once you recall the full name of this business: Sweety’s Café & Ice Cream Bar (the homemade ice cream recipe is co-owner Talia Mrozinski’s). Making this yummy experience even more joyful, Angela was joined by one of her favorite local milliners and tea friends, Elena Wittman of ArtofHats Studio, whose beautiful creations we both wore to tea, of course.