Where: Georgia Renaissance Festival, Fairburn, Georgia
Style: Tudor Gazebo
Tea Selection: 40 loose leaf teas
Teatimes: Saturday-Sunday 10:30-6
Reservations: Walk-ins welcome
Contact: Chef Randy, email@example.com
Cost: Admission to Georgia Renaissance Festival plus…$17 Trifle, Tea Sandwich Plate, Scones and Tea; $13 Tea Sandwich Plate, Scones and Tea; $8 Scones and Tea;
Destination Tea Tips: To access the Peacock Tea Room, you will need to purchase admission to the Georgia Renaissance Festival, for which discounts can be found online. Because there are no reservations and this tea room has earned itself a loyal following over the years, we suggest that you arrive just before the fair opens and upon entering, make a beeline for the tea room at the rear of the fairgrounds, to avoid waiting for a table. Menus change to suit the fair’s weekly themes and Chef Randy posts a preview of the upcoming weekend’s specials on The Peacock Tea Room’s Facebook page. At the Peacock, you will order your afternoon tea courses à la carte, and may want to request Chef Randy’s “secret menu” to sample his favorite tea sandwiches and latest drink concoctions.
Prices and teatimes are subject to change. Please see our Georgia afternoon tea directory for the latest details.
Destination Tea Notes: Year-round, host Randy Sheppard keeps in touch with his more than 2,000 tea room regulars via Facebook, where many a “can’t wait!” appears in the comments, because The Peacock Tea Room is a seasonal tearoom, open only for eight weeks during the springtime Georgia Renaissance Festival. Chef Randy takes pride in the changes he has made to the tearoom’s open-air layout and beautification. (Renaissance Festival shops and restaurants are owned and renovated by individual business owners). A man of many talents, he is the artist behind the tearoom’s signage, as well as the made-from-scratch menu, because he says, “if I didn’t make it, I can’t take a compliment for it.” Well, he has our compliments, both for being a most gracious and friendly host who frequently tours his picturesque tearoom to chat with his guests, and for the creativity he infuses into the Peacock’s food and tea offerings.